Basil Lemonade
This refreshing Basil Lemonade combines juicy lemons with the herbaceous aroma of fresh basil leaves. This cooling lemonade strikes the perfect balance between tart and sweet, making it an ideal companion for sipping by the poolside or enjoying during backyard gatherings.
πΏ BASIL LEMONADE RECIPE πΏ Ingredients: 1/2 cup granulated sugar 4 cups filtered water 1/2 cup fresh squeezed lemon juice 1 cup fresh basil leaves, torn 1. To make the simple syrup, add the sugar, basil, and 1 cup of filtered water to a small saucepan. Bring to a simmer over medium heat, then stir until the sugar is completely dissolved. Remove from the heat and let sit until completely cool. 2. Strain the simple syrup into a pitcher. Add the lemon juice and 3 cups cold filtered water. 3. Serve over ice. Enjoy!!
BASIL LEMONADE
Makes 4 cups
Ingredients:
1/2 cup granulated sugar
4 cups filtered water
1/2 cup fresh squeezed lemon juice
1 cup fresh basil leaves, torn
To make:
To make the simple syrup, add the sugar, basil, and 1 cup of filtered water to a small saucepan. Bring to a simmer over medium heat, then stir until the sugar is completely dissolved. Remove from the heat and let sit until completely cool.
Strain the simple syrup into a pitcher. Add the lemon juice and 3 cups cold filtered water.
Serve over ice. Enjoy!!
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