Butterfly Pea Flower Lemonade

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Butterfly pea flower lemonade

Makes about 4 servings

Ingredients:

For the butterfly pea flower simple syrup:

• ½ cup sugar

• ½ cup water 

• ¼ cup butterfly pea flowers

Other ingredients:

• 1/2 cup fresh lemon juice

• 3 1/2 cups cold water
  

To make:

1. Make the simple syrup by combining the sugar, butterfly pea flowers, and boiling water in a small pitcher or jar. Stir well to combine. Let steep while prepping the rest of the lemonade.

2. Squeeze 1/2 cup lemon juice, then add it to a pitcher with 3 1/2 cups of cold water.

3. To serve, you can either pour the simple syrup into the bottom of a pitcher and top with the lemon and water mixture to create a beautiful gradient in the pitcher, or you can pour a bit of simple syrup into individual glass with ice and top with the lemon water mixture.

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